Grilled Chicken Paillards with Herb Salad and Sauteed Radishes

Name: Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 lemon; 4 servings extra-virgin olive oil, for brushing; 4 servings Sauteed Radishes; 4 servings Herb Salad; 907 grams boneless skinless chicken breast halves

Grilled Chicken Paillards with Herb Salad and Sauteed Radishes is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 49g of protein, 20g of fat, and a total of 402 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up chicken breast halves, lemon, herb salad, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing