Grilled Chicken Margherita Pizzas
Grilled Chicken Margherita Pizzas might be just the main course you are searching for. One serving contains 391 calories, 26g of protein, and 18g of fat. This recipe serves 4. Head to the store and pick up olive oil, basil leaves, mozzarella cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Heat gas or charcoal grill. In small bowl, mix oil and garlic.
Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt.
Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Reduce heat to medium-low.
On ungreased cookie sheets, place tortillas.
Brush with remaining oil mixture.
Cut chicken into strips. Arrange chicken strips over tortillas.
Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.