Grilled Chicken Legs with Cocktail Barbeque Sauce

Name: Grilled Chicken Legs with Cocktail Barbeque Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 439 grams black beans, drained and rinsed; 118 milliliters canola oil; 2 stalks celery with leaves, thinly sliced, stalks and leaves separated; 4 cloves garlic, minced; 355 milliliters prepared cocktail sauce; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters molasses; 439 grams pinto beans, drained and rinsed; 118 milliliters small red onions, 1 finely diced and 1 roughly chopped (1/3 cup); 1 kilograms whole chicken legs (about

You can never have too many main course recipes, so give Grilled Chicken Legs with Cocktail Barbeque Sauce a try. Watching your figure? This gluten free and dairy free recipe has 1156 calories, 47g of protein, and 56g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up apple cider vinegar, celery, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Whisk together 5 tablespoons of the vinegar, 3 tablespoons of the canola oil, 2 teaspoons of the molasses and a pinch of salt and pepper in a large mixing bowl.

Ingredients you will need

Salt And Pepper

Canola Oil

Molasses

Vinegar

Equipment you will use

Mixing Bowl

Whisk

Add the beans, celery stalks and diced onion. Gently stir to combine. Season with additional salt and pepper if needed. Cover with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Celery Rib

Beans

Onion

Wrap

Equipment you will use

Plastic Wrap

Heat 3 more tablespoons of the canola oil in a large saucepan over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Sauce Pan

Add the chopped onion and cook until softened and lightly browned, about 5 minutes, stirring occasionally.

Ingredients you will need

Onion

Add the garlic and cook until softened, about 2 minutes, stirring constantly. Stir in the cocktail sauce and the remaining molasses and vinegar. Bring to a boil, and then reduce to a simmer. Simmer, uncovered, until slightly thickened, about 5 minutes. Turn off the heat and pour half of the barbeque sauce into a small bowl for basting. Keep the remaining barbeque sauce warm until ready to serve.

Ingredients you will need

Barbecue Sauce

Cocktail Sauce

Molasses

Vinegar

Garlic

Equipment you will use

Bowl

Heat an outdoor grill or large cast-iron grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Brush the chicken with the remaining oil and sprinkle liberally with salt and pepper. Grill the chicken until charred on both sides but not cooked all the way through, 15 to 20 minutes. Baste the chicken liberally with the reserved barbeque sauce and continue cooking until the internal temperature is 160 degrees F, about 5 more minutes.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Whole Chicken