Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

Name: Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 296 milliliters apple cider vinegar; 177 milliliters dried tart cherries; 1 kilograms chicken wing drummettes; 28 grams large dried ancho chilies (about , stemmed, seeded; 79 milliliters (packed) dark brown sugar; 2 garlic cloves; 1 pinch Pinch of ground cloves; 1 teaspoon ground coriander; 177 milliliters ketchup; 3 Tbsps mild-flavored (light) molasses; 177 milliliters chopped onion; 59 milliliters water

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 248 calories, 14g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. This recipe is typical of American cuisine. Head to the store and pick up apple cider vinegar, garlic cloves, chicken wing drummettes, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)

Ingredients you will need

Salt And Pepper