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Grilled Cheese-Tomato Soup

Grilled Cheese-Tomato Soup
Grilled Cheese-Tomato Soup is a gluten free main course. This recipe serves 2. One serving contains 376 calories, 15g of protein, and 15g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes. If you have colby-monterey jack cheese blend cubes, croutons, vegetable classics tomato basil soup, and a few other ingredients on hand, you can make it.

Instructions

1
Heat soup as directed on can.
Ingredients you will need
SoupSoup
2
For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
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CroutonsCroutons
CheeseCheese
SoupSoup
3
At lunch time, add cheese cubes and croutons to soup.
Ingredients you will need
CroutonsCroutons
CheeseCheese
SoupSoup
DifficultyEasy
Ready In10 m.
Servings2
Health Score12
Gluten Free
DietsGluten Free
Dish TypesSoup
OccasionsFallWinter4th Of JulySummer
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