Grilled Cheese Sandwiches with Sautéed Mushrooms
You can never have too many main course recipes, so give Grilled Cheese Sandwiches with Sautéed Mushrooms a try. One portion of this dish contains roughly 23g of protein, 44g of fat, and a total of 607 calories. This recipe serves 4. Head to the store and pick up bread, taleggio cheese, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat.
Add shallots and brown sugar and cook, stirring, until softened and beginning to brown, about 5 minutes.
Add mushrooms and thyme and cook, stirring, until mushrooms are browned, about 7 minutes. Stir in sherry vinegar and cook an additional 1 minute. Season to taste with salt and pepper.
Transfer mushroom mixture to plate and wipe out skillet.
Spread 1 side of each slice of bread with remaining 4 tablespoons butter and flip bread slices over. Distribute cheese evenly over 8 slices bread. Divide mushroom mixture among 4 slices of cheese-topped bread, then, top with remaining 4 slices and press down gently with hands. (Butter should be on exterior of sandwiches).
Cook sandwiches in 2 batches over medium heat until crisp and golden on both sides, pressing down with spatula, about 4 minutes per side.
Transfer sandwiches to cutting board and let rest 3 minutes.
Cut on the diagonal and serve immediately.