Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs

Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 61g of fat, and Head to the store and pick up bread, kosher salt, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Soak tomatoes in warm water until they're very soft, 20 to 30 minutes, then dry with paper towels.
Ingredients you will need
TomatoTomato
WaterWater
Equipment you will use
Paper TowelsPaper Towels
2
In a large nonstick frying pan, fry eggs in 1/2 tbsp. butter over medium heat until whites are just set. Season lightly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Meanwhile, in a small bowl, combine remaining 2 tbsp. butter, 1/4 tsp. salt, pepper to taste, the parsley, thyme, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
ParsleyParsley
ButterButter
PepperPepper
ThymeThyme
SaltSalt
Equipment you will use
BowlBowl
4
Transfer eggs to a plate.
Ingredients you will need
EggEgg
5
Spread herb butter on 1 side of each bread slice, dividing evenly. Turn 2 slices over and top with gouda, bacon, tomatoes, and spinach, dividing evenly. Top each sandwich with a fried egg and remaining bread slices, buttered sides up. Cook sandwiches until golden brown, turning once, about 8 minutes total.
Ingredients you will need
TomatoTomato
SpinachSpinach
ButterButter
SpreadSpread
BaconBacon
BreadBread
GoudaGouda
EggEgg
DifficultyHard
Ready In45 m.
Servings2
Health Score27
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