Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 61g of fat, and Head to the store and pick up bread, kosher salt, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Soak tomatoes in warm water until they're very soft, 20 to 30 minutes, then dry with paper towels.
In a large nonstick frying pan, fry eggs in 1/2 tbsp. butter over medium heat until whites are just set. Season lightly with salt and pepper.
Meanwhile, in a small bowl, combine remaining 2 tbsp. butter, 1/4 tsp. salt, pepper to taste, the parsley, thyme, and lemon juice.
Transfer eggs to a plate.
Spread herb butter on 1 side of each bread slice, dividing evenly. Turn 2 slices over and top with gouda, bacon, tomatoes, and spinach, dividing evenly. Top each sandwich with a fried egg and remaining bread slices, buttered sides up. Cook sandwiches until golden brown, turning once, about 8 minutes total.