Grilled Cheese Bruschetta

Name: Grilled Cheese Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 inches thick slices of country bread; 227 grams soft goat cheese; 2 Tbsps coarsely ground black pepper; 237 milliliters Monterey Jack cheese, finely grated; 59 milliliters olive oil mixed with 4 cloves crushed garlic; 2 Tbsps finely chopped oregano

Grilled Cheese Bruschetta might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 389 calories, 18g of protein, and 34g of fat per serving. This recipe serves 4. Head to the store and pick up country bread, goat cheese, coarsely ground pepper, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

Ingredients you will need

Monterey Jack Cheese