Grilled Cheddar, Tomato and Bacon Sandwiches
Grilled Cheddar, Tomato and Bacon Sandwiches might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 42g of fat, and a total of 775 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have mayonnaise, sourdough bread, bacon, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet.
Instructions
Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes.
Transfer bacon to paper towels and drain. Wash and dry skillet.
Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices.
Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich.
Heat 2 heavy large skillets over medium heat.
Add 2 sandwiches, mayonnaise side down, to each skillet.
Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes.
Transfer sandwiches to work surface.
Cut sandwiches crosswise in half and serve