Grilled Cheddar-Stuffed Chicken Breasts
Grilled Cheddar-Stuffed Chicken Breasts might be just the main course you are searching for. This recipe makes 4 servings with 277 calories, 36g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Only The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, cheddar cheese, chicken breasts, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Sprinkle with salt and pepper.
Cut cheese into 4 slices, about 3x1x1/4 inch.
Place 1 slice cheese in center of each chicken piece.
Roll chicken around cheese, folding in sides.
Brush chicken rolls with butter.
Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center.
Serve chicken with salsa.