Grilled Cauliflower, Carrot and Basil Foil Packs
Grilled Cauliflower, Carrot and Basil Foil Packs might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 114 calories. This recipe serves 4. Head to the store and pick up baby-cut carrots, cauliflowerets, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat coals or gas grill for direct heat.
Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray.
Place cauliflowerets, carrots and onion on center of foil.
Drizzle with oil; sprinkle with garlic pepper and salt. Stir gently to mix.
Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet 4 to 6 inches from medium heat 13 to 18 minutes or until vegetables are tender.
Place packet on serving platter.
Cut large X across top of packet; unfold foil. Gently stir in olives and basil.