Grilled Cauliflower, Carrot and Basil Foil Packs

Grilled Cauliflower, Carrot and Basil Foil Packs
Grilled Cauliflower, Carrot and Basil Foil Packs might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 114 calories. This recipe serves 4. Head to the store and pick up baby-cut carrots, cauliflowerets, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
Equipment you will use
GrillGrill
2
Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
3
Place cauliflowerets, carrots and onion on center of foil.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
CarrotCarrot
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
4
Drizzle with oil; sprinkle with garlic pepper and salt. Stir gently to mix.
Ingredients you will need
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
5
Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Ingredients you will need
VegetableVegetable
Equipment you will use
Aluminum FoilAluminum Foil
6
Cover and grill packet 4 to 6 inches from medium heat 13 to 18 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
7
Place packet on serving platter.
8
Cut large X across top of packet; unfold foil. Gently stir in olives and basil.
Ingredients you will need
OlivesOlives
BasilBasil
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
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