Grilled Caramel Apple Brioche Sundae

Name: Grilled Caramel Apple Brioche Sundae
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider, or more as needed; 2 Tbsps brandy; 340 grams brioche, cut into thick slices; 227 grams Granny Smith apples, cheeks removed, sliced 1/4-inch, cored; 1 pinch Pinch salt; 59 milliliters sugar, plus more for sprinkling; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 946 milliliters vanilla bean ice cream, for serving; 6 servings Vegetable oil

Grilled Caramel Apple Brioche Sundae might be just the dessert you are searching for. This recipe serves 6. One serving contains 798 calories, 12g of protein, and 48g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have vanilla bean ice cream, brandy, granny smith apples, and a few other ingredients on hand, you can make it.

Instructions

Preheat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Toss the apples with some vegetable oil and add to the grill. Grill the apples on all sides, about 3 minutes. Once the apples are grilled, remove from the pan and roughly chop.

Ingredients you will need

Vegetable Oil

Apple

Equipment you will use

Grill

Frying Pan

Add the chopped apples to a saucepan and turn the heat to medium-low.

Ingredients you will need

Apple

Equipment you will use

Sauce Pan

Add the sugar, brandy, butter, vanilla extract and salt. Once the butter has melted, add the apple cider. Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.

Ingredients you will need

Vanilla Extract