Grilled Calcot Onions With Salvitjada

Name: Grilled Calcot Onions With Salvitjada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 blanched almonds; 3 Tbsps extra virgin olive oil; 1 head garlic; 10 hazelnuts; 1 teaspoons kosher salt; 2 servings Oil for the garlic + 3 Tbsps; 2 servings Grilled onions; 1 parsley sprig, minced; 1 teaspoon red wine vinegar; 1 tomato, seeded and finely chopped; 12 calcot or other small spring onions, or 8-12 large ones

Grilled Calcot Onions With Salvitjada might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 42g of fat, and a total of 437 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have wine vinegar, kosher salt, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.