Grilled Caipirinha

Name: Grilled Caipirinha
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cachaça; 59 milliliters granulated sugar; 4 servings Ice; 4 mediums limes, quartered

Grilled Caipirinhan is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 228 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up cachaça, granulated sugar, limes, and a few other things to make it today.

Instructions

Heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).

Equipment you will use

Grill Pan

Grill

Place the limes and 2 tablespoons of the sugar in a medium bowl and toss to evenly coat.

Ingredients you will need

Lime

Sugar

Equipment you will use

Bowl

Place the limes on the grill, reserving the bowl (no need to wash it). Grill the fruit uncovered, turning it occasionally, until it’s slightly charred and softened, about 3 to 4 minutes.Return the limes to the reserved bowl and let them cool for at least 15 minutes. Meanwhile, place 4 cocktail glasses in the freezer to chill.Divide the grilled lime pieces among the chilled glasses, add 1 1/2 teaspoons of the remaining sugar to each glass, and muddle gently.

Ingredients you will need

Cocktail