Grilled Caesar Salad

Name: Grilled Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter, melted; 237 milliliters creamy Caesar salad dressing, divided; 177 milliliters salad croutons; 1 teaspoons minced garlic; 59 milliliters shredded Parmesan cheese; 2 bunches romaine hearts, halved lengthwise

Grilled Caesar Salad might be just the hor d'oeuvre you are searching for. One serving contains 294 calories, 3g of protein, and 30g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. A mixture of garlic, creamy caesar salad dressing, salad croutons, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Prepare grill for indirect medium heat. In a small bowl, combine butter and garlic; let stand for 5 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Grill

Bowl

Brush over the cut side of each romaine half; lightly brush with 2-3 tablespoons salad dressing.

Ingredients you will need

Salad Dressing

Romaine

Grill, covered, for 3-4 minutes or until outer leaves begin to wilt and romaine is heated through, turning once. Coarsely chop romaine, discarding cores.

Ingredients you will need

Romaine

Equipment you will use

Grill

Transfer to a salad bowl.

Equipment you will use

Bowl

Sprinkle with croutons and cheese.

Ingredients you will need

Croutons

Cheese

Serve with remaining salad dressing.

Ingredients you will need

Salad Dressing

Equipment

Grill

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

creamy Caesar salad dressing, divided 177milliliters

salad croutons 1teaspoons

minced garlic 59milliliters

shredded Parmesan cheese 2bunches

romaine hearts, halved lengthwise

Recommended wine: Pinot Grigio, Albarino, Gavi

Caesar Salad on the menu? Try pairing with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. You could try Albertina Gold Medal Winner Quentin's Reserve Pinot Grigio Wine. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.