Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Name: Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters ounces feta cheese, crumbled (about; 118 milliliters chopped fresh mint; 177 milliliters chopped fresh parsley; 1 sprig Fresh rosemary, thyme, and mint; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 12 garlic cloves, chopped; 2 teaspoons coarsely ground black pepper; 2 kilograms leg of lamb, boned, butterflied, trimmed; 237 milliliters fresh lemon juice; 177 milliliters olive oil; 3 larges red bell peppers, stemmed, seeded, each cut lengthwise into 6 strips; 4 medium sizes red onions, peeled, halved through root end, each half cut into 3 wedges with some of core attached; 473 milliliters red Zinfandel; 2 teaspoons salt; 5 shallots, minced; 6 medium sizes yellow crookneck squash, trimmed, each cut lengthwise into 1/3-inch-thick slices; 6 medium sizes zucchini, trimmed, each quartered lengthwise

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 46g of fat, and a total of 857 calories. This gluten free and primal recipe serves 10. It will be a hit at your The Fourth Of July event. A mixture of rosemary, olive oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Mix first 6 ingredients in medium bowl.

Equipment you will use

Bowl

Place lamb in 15x10x2-inch glass baking dish.

Ingredients you will need

Lamb

Equipment you will use

Glass Baking Pan

Pour marinade over. Turn lamb, spreading marinade to coat evenly on all sides. Cover dish with plastic wrap and refrigerate for 1 day, turning lamb occasionally.

Ingredients you will need

Marinade

Lamb

Wrap

Equipment you will use

Plastic Wrap

Whisk lemon juice, shallots, oil, parsley, and mint in medium bowl to blend. Season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Shallot

Parsley

Mint

Cooking Oil

Equipment you will use

Whisk

Bowl

Place zucchini, yellow squash, and red bell peppers in separate dishes.

Ingredients you will need

Red Pepper

Yellow Squash

Zucchini

Sprinkle each lightly with salt and pepper. Spoon 1/3 cup dressing over each and turn to coat; reserve remaining dressing. Arrange red onions in large glass dish; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Red Onion

Pour wine over onions.

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Onion

Wine

Let vegetables and onions marinate at least 2 hours and up to 4 hours, basting or turning occasionally.

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Vegetable

Onion

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables in batches until just tender, turning occasionally, about 15 minutes for onions, 10 minutes for red bell peppers, and 8 minutes for zucchini and yellow squash.

Ingredients you will need

Red Pepper

Yellow Squash

Vegetable

Zucchini

Onion

Equipment you will use

Grill

Transfer vegetables to baking sheets. Reserve red Zinfandel from onions to baste lamb.

Ingredients you will need

Zinfandel

Vegetable

Onion

Lamb

Equipment you will use

Baking Sheet

Place butterflied lamb on grill rack with some rosemary and thyme marinade still clinging to lamb. Grill until meat thermometer inserted into center registers 130°F for medium-rare, turning occasionally and basting with reserved red Zinfandel from onions, about 35 minutes.

Ingredients you will need

Zinfandel

Marinade

Rosemary

Onion

Thyme

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer lamb to work surface; let rest 15 minutes.

Ingredients you will need

Lamb

Starting at 1 corner and positioning knife at slight angle, slice lamb thinly across grain. Arrange lamb slices on large platter. Arrange grilled vegetables around lamb.

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Vegetable

Grains