Grilled Bruschetta Chicken

Name: Grilled Bruschetta Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil; 118 milliliters KRAFT Low-Moisture Part-Skim Mozzarella Cheese; 4 smalls skinless, boneless chicken breast halves; 59 milliliters KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided; 1 medium tomato, finely chopped

Need a gluten free, primal, and fodmap friendly main course? Grilled Bruschetta Chicken could be a spectacular recipe to try. One portion of this dish contains roughly 29g of protein, 6g of fat, and a total of 195 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have basil, tomato, chicken breast halves, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat.

Equipment you will use

Grill

Aluminum Foil

Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Remove chicken from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.

Ingredients you will need

Tomato

Whole Chicken

Cheese

Basil

Equipment you will use

Grill

Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).

Ingredients you will need

Whole Chicken

Tomato

Equipment you will use

Grill

Aluminum Foil