Grilled Broccoli with Anchovy Dressing

Name: Grilled Broccoli with Anchovy Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms broccoli, ends trimmed; 79 milliliters fresh lemon juice; 12 fillets oil-packed anchovy fillets, drained; 118 milliliters extra-virgin olive oil; 1 teaspoon minced rosemary; 6 servings Salt and freshly ground pepper

Grilled Broccoli with Anchovy Dressing is a gluten free, dairy free, and primal side dish. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 243 calories. A mixture of broccoli, lemon juice, oil-packed anchovy, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Light a grill. Bring a medium pot of water fitted with a steamer insert to a boil.

Ingredients you will need

Water

Equipment you will use

Grill

Pot

Cut the heads of broccoli lengthwise into quarters, leaving the florets attached to the long stem. Peel the stems. Steam the broccoli until bright green, about 5 minutes.

Ingredients you will need

Broccoli

Transfer the broccoli to a large bowl and toss with 2 tablespoons of the olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Broccoli

Equipment you will use

Bowl

In a blender or a mini processor, combine the anchovies, lemon juice and rosemary and puree until smooth. With the blender on, slowly pour in the remaining 1/2 cup of olive oil. Season the anchovy sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish Sauce