Grilled Broccoli Rabe
You can never have too many side dish recipes, so give Grilled Broccoli Rabe a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 89 calories, 4g of protein, and 8g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of broccoli rabe, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place broccoli rabe in a large bowl. Toss with salt and one tablespoon olive oil.
Let stand for 10 minutes.
Preheat a grill to medium heat.
Place broccoli in grill basket and put on grill. Grill until stems are crisp yet tender and leaves begin to char, about 3 1/2 minutes per side.
In a small bowl, whisk together remaining one tablespoon olive oil and lemon juice.
Remove broccoli from grill basket and place back in the large bowl. Toss with lemon vinaigrette and red pepper flakes.