Grilled Bread Salad With Tomatoes & Spicy Greens

Name: Grilled Bread Salad With Tomatoes & Spicy Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves, torn; 283 grams day-old crusty country bread (not sourdough); 3 Tbs dry vermouth; 1 clove garlic, cut in half crosswise; 473 milliliters spicy greens, such as arugula, mizuna, or baby mustard greens; 1 teaspoons ground coriander; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon grated lemon zest; 59 milliliters extra-virgin olive oil; more for the bread; 59 milliliters pine nuts, lightly toasted; 4 scallions, white and green parts, thinly sliced on the diagonal; 454 grams juicy ripe tomatoes (about 3 medium), cored and cut into 1-inch pieces

You can never have too many side dish recipes, so give Grilled Bread Salad With Tomatoes & Spicy Greens a try. One serving contains 280 calories, 7g of protein, and 14g of fat. This vegan recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, day-old crusty country bread, vermouth, and a few other things to make it today. It is perfect for The Fourth Of July.