Grilled Beef Tenderloin With Potato Hobo Packs

Name: Grilled Beef Tenderloin With Potato Hobo Packs
Prep time: 3 h 58 min
Cook time: 3 h 58 min
Total time: 3 h 58 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps black peppercorns; 6 bacon slices, cooked and crumbled; 59 milliliters thinly sliced fresh chives; 2 Tbsps minced fresh sage; 12 garlic cloves; 2 Tbsps kosher salt; 59 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 227 grams pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled; 1 kilograms center-cut beef tenderloin roast, trimmed and tied; 118 milliliters sour cream; 680 grams fingerling or baby Yukon Gold potatoes (about 16), halved lengthwise

Grilled Beef Tenderloin With Potato Hobo Packs is a gluten free main course. This recipe serves 5. One portion of this dish contains around 58g of protein, 40g of fat, and a total of 697 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of sage, baby yukon gold potatoes, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 58 minutes.