Grilled Beef Skewers with Moroccan Spices

Name: Grilled Beef Skewers with Moroccan Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoons crushed red pepper; 454 grams flank steak, cut into 1- x 2-inch pieces; 118 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 118 milliliters chopped fresh parsley; 1 garlic clove; 1 teaspoons ground cumin; 6 servings Lime wedges; 1 teaspoon lime zest; 2 Tbsps olive oil; 1 red pepper, cut into 1-inch pieces; 0 red onion, cut into 1-inch pieces; 1 teaspoon salt; 1 yellow pepper, cut into 1-inch pieces

Grilled Beef Skewers with Moroccan Spices might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 168 calories, 17g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, lime wedges, flank steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced.

Ingredients you will need

Water

Equipment you will use

Food Processor

Wooden Skewers

Pour into a plastic zip-top bag, add meat, and chill 2 hours.

Ingredients you will need

Meat

Preheat grill to 40

Equipment you will use

Grill

Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.

Ingredients you will need

Vegetable