Grilled Beef Involtini alla Siciliana

Name: Grilled Beef Involtini alla Siciliana
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices beef, top round, about 4 ounces each; 4 Tbsps bread crumbs; 59 milliliters currants, soaked 1 hour in warm water and drained; 2 bunches flat parsley, finely chopped, to yield 1/2 cup; 4 servings Lemon wedges; 4 Tbsps olive oil; 237 milliliters grated Pecorino; 59 milliliters pine nuts; 8 3-inch rosemary sprigs, soaked in water 1 hour; 4 servings Salt and pepper

You can never have too many side dish recipes, so give Grilled Beef Involtini alla Sicilianan a try. One serving contains 351 calories, 11g of protein, and 28g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of beef, rosemary sprigs, currants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat barbecue or grill.

Equipment you will use

Grill

Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin but not torn, about 1/16-inch thick.

Ingredients you will need

Beef

Equipment you will use

Wax Paper

Cleaver

Lay each piece out on a cool working surface. In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the beef slices with salt and pepper. Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Pine Nuts

Currants

Pecorino

Parsley

Beef

Equipment you will use

Mixing Bowl

Roll the beef up tightly like a burrito and secure with toothpicks.

Ingredients you will need

Beef

Roll

Equipment you will use

Toothpicks

Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper and brush with olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.

Ingredients you will need

Salt And Pepper

Lemon Wedge