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Grilled BBQ Potato Skins

Grilled BBQ Potato Skins
You can never have too many hor d'oeuvre recipes, so give Grilled BBQ Potato Skins a try. This recipe serves 3. Watching your figure? This gluten free recipe has 711 calories, 37g of protein, and 37g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up cream, barbecue sauce, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. This recipe is typical of American cuisine.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Bake potatoes on middle rack until fork tender, about 1 hour.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
4
Remove from oven and let sit until cool enough to handle.
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OvenOven
5
Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
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BaconBacon
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OvenOven
Frying PanFrying Pan
6
Preheat grill to medium heat.
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GrillGrill
7
Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
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PotatoPotato
8
Melt the butter in saucepan and add minced garlic.
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Minced GarlicMinced Garlic
ButterButter
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Sauce PanSauce Pan
9
Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
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PotatoPotato
ButterButter
GarlicGarlic
10
Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
Ingredients you will need
PotatoPotato
Equipment you will use
GrillGrill
11
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Real Bacon PiecesReal Bacon Pieces
Pulled PorkPulled Pork
Sour CreamSour Cream
PotatoPotato
CheeseCheese
ChivesChives
DifficultyExpert
Ready In1 h, 50 m.
Servings3
Health Score7
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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