Grilled Barbecued Beef and Bean Burgers
The recipe Grilled Barbecued Beef and Bean Burgers could satisfy your American craving in about 25 minutes. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 349 calories. For $1.57 per serving, you get a main course that serves 5. If you have extra-lean ground beef, barbecue sauce, leaf lettuce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg. Shape into 5 patties, about 1/2 inch thick.
Brush grill rack with vegetable oil.
Place patties on grill. Cover grill; cook over medium heat 5 minutes. Turn; cook covered 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160F.
Place lettuce and patties on bottom halves of buns.
Spread each patty with 1 teaspoon barbecue sauce. Top with tomato and onion. Cover with bun tops.