Grilled Baby Back Ribs with Spicy Barbecue Sauce
Need a gluten free, dairy free, and fodmap friendly main course? Grilled Baby Back Ribs with Spicy Barbecue Sauce could be a super recipe to try. This recipe makes 24 servings with 185 calories, 17g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. com. The Fourth Of July will be even more special with this recipe. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. If you have pepper, brown sugar, pepper sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Cut ribs into serving pieces; sprinkle with salt and pepper.
Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
Meanwhile, in 2-quart saucepan, mix sauce ingredients.
Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.