Grilled Asparagus With Lemon-Caper Vinaigrette

Name: Grilled Asparagus With Lemon-Caper Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 1 Tbsp capers, drained; 3 Tbsps extra virgin olive oil; 2 Tbsps fresh flat-leaf parsley, chopped; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest (save 3 strands for garnish); 1 Tbsp olive oil; 59 milliliters parmesan cheese, shaved; 2 Tbsps pine nuts, toasted; 4 servings salt and fresh cracked black pepper, to taste; 2 Tbsps shallots, finely chopped

You can never have too many side dish recipes, so give Grilled Asparagus With Lemon-Caper Vinaigrette The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.