Grilled Asparagus with Balsamic Vinaigrette

Name: Grilled Asparagus with Balsamic Vinaigrette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus spears; 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp extra virgin olive oil; 1 teaspoons kosher salt or; 38 grams 1/3 cup shredded fresh Parmigiano-Reggiano or Parmesan cheese; 0 teaspoons table salt

Grilled Asparagus with Balsamic Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 81 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Not It is perfect for The Fourth Of July. A mixture of asparagus spears, parmesan cheese, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

. Snap off tough ends of asparagus. Coat asparagus with cooking spray; place on grill rack, and grill 4 minutes or until crisp-tender, turning frequently.

Ingredients you will need

Cooking Spray