Grilled Artichokes With Basil Curry Sauce

Name: Grilled Artichokes With Basil Curry Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 larges artichokes; 1 x ripe avocado, peeled, pitted and chopped; 237 milliliters cashews; 1 teaspoons chili powder; 2 teaspoons curry paste; 59 milliliters fresh basil, finely chopped; 0 teaspoons Ground white pepper; 2 x limes; 1 Tbsp Olive Oil; 59 milliliters fresh orange juice; 0 teaspoons sea salt

Grilled Artichokes With Basil Curry Sauce is a gluten free, primal, and whole 30 side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 371 calories, 12g of protein, and 26g of fat each. It is perfect for The Fourth Of July. It is an affordable recipe for fans of Indian food. Head to the store and pick up olive oil, ground pepper, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

4larges

artichokes 1

x ripe avocado, peeled, pitted and chopped 237milliliters

cashews 1teaspoons

chili powder 2teaspoons

curry paste 59milliliters

fresh basil, finely chopped 0teaspoons

Ground white pepper 2

x limes 1Tbsp

Olive Oil 59milliliters

fresh orange juice 0teaspoons

sea salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.