Grilled Apricots with Mustard-Tarragon Glaze

Name: Grilled Apricots with Mustard-Tarragon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams firm-ripe apricots, halved and pitted; 2 Tbsps Dijon mustard; 2 teaspoons minced fresh tarragon leaves; 3 Tbsps honey

Grilled Apricots with Mustard-Tarragon Glaze might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 110 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have firm-ripe apricots, honey, tarragon leaves, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thread apricot halves onto 2 parallel 6- to 12-inch-long slender metal skewers (you will need several pairs).

Ingredients you will need

Apricot

Equipment you will use

Metal Skewers

Mix honey, mustard, and tarragon.

Ingredients you will need

Tarragon

Mustard

Honey

Brush half of this mixture onto one side of fruit.

Ingredients you will need

Fruit

Place fruit, basted side down, on a barbecue grill over a solid bed of very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds). Cook until lightly browned, about 2 minutes; baste with remaining honey mixture and carefully turn skewers over. Cook to brown other side, about 2 more minutes.

Ingredients you will need

Fruit

Honey

Equipment you will use

Skewers