Grilled Apple Butter Pork Loin

Name: Grilled Apple Butter Pork Loin
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple butter, plus more for serving; 2 liters apple cider, divided; 1 bay leaf; 4 servings Freshly ground black pepper; 1 Tbsp whole black peppercorns; 1 boneless pork loin, about 3 lbs; 79 milliliters packed dark brown sugar; 4 servings Type of fire: two-zone indirect; 4 cloves garlic, smashed; 4 servings Grill heat: high; 4 servings Kosher Salt; 1 small onion, quartered; 1 orange, quartered; 1 Tbsp vegetable oil; 1 Tbsp whole allspice

Grilled Apple Butter Pork Loin might be just the condiment you are searching for. This gluten free recipe serves 4. One serving contains 1304 calories, 132g of protein, and 34g of fat. If you have apple butter, apple cider, grill heat: high, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 6 hours.

Instructions

To make the brine, place 1 quart apple cider, 1/3 cup salt, brown sugar, onion, cloves, allspice, garlic, bay lead, peppercorn in a medium saucepan. Squeeze orange quarters into brine and drop in peel. Bring to a boil over medium-high heat and boil for 1 minutes, stirring to dissolve salt and sugar.

Ingredients you will need

Apple Cider

Brown Sugar

Peppercorns

Allspice

Clove

Garlic

Orange

Brine

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

Pour brine into a large container, add remaining 1 quart of apple cider, and place in refrigerator until chilled completely. Submerge pork loin completely in brine and set back in refrigerator for 3-4 hours.

Ingredients you will need

Apple Cider

Pork Loin

Brine

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. While fire is lighting, remove pork from brine and pat dry with paper towels.

Ingredients you will need

Brine

Pork

Cooking Oil

Equipment you will use

Paper Towels

Brush lightly with vegetable oil and season with salt and pepper to taste. Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Pork

Equipment you will use

Grill

Move pork to cool side of the grill and spread with apple butter all over. Cover grill and and cook until an instant read thermometer reads 140 degrees when inserted into the thickest part of the pork loin, 15 to 30 minutes longer.

Ingredients you will need

Apple Butter