Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Grilled and Stuffed Portobello Mushrooms with Gorgonzola might be just the side dish you are searching for. One serving contains 361 calories, 20g of protein, and 24g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have portobello mushrooms, bread crumbs, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Watch how to make this recipe.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.
Add the garlic and cook for 1 minute.
Remove the pan from the heat. Stir in the mascarpone cheese.
Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 to 7 minutes.
Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.