Griddle scones with honey

Name: Griddle scones with honey
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 200 grams self-raising flour; 1 teaspoons ground cardamom (about 10 pods, ground); 25 grams butter; 25 grams light muscovado sugar; 1 egg; 75 milliliters about milk; 1 jar butter and a honeycomb or of honey, to serve

If you want to add more European recipes to your recipe box, Griddle scones with honey might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 219 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of self-raising flour, milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a breakfast, and is done in around 25 minutes.

Instructions

Put the flour and cardamom in a bowl and rub in the butter.

Ingredients you will need

Cardamom

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3fl oz.

Ingredients you will need

Sugar

Milk

Egg

Equipment you will use

Measuring Cup

Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.

Ingredients you will need

Dough

Equipment you will use

Knife

Bowl

Divide the dough into three and roll into circles the thickness of a 1 coin.

Ingredients you will need

Dough

Roll

Cut each into quarters.

Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown.

Equipment you will use

Frying Pan

Serve, spread with butter and drizzled with honey.

Ingredients you will need

Butter

Spread

Honey

Equipment

Ingredients

Servings:

200grams

self-raising flour 1teaspoons

ground cardamom (about 10 pods, ground)25grams

butter 25grams

light muscovado sugar 1

egg 75milliliters

about milk 1jar

butter and a honeycomb or of honey, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.