Griddle Corn Cakes

Name: Griddle Corn Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 59 milliliters canola oil, divided; 1 large egg, lightly beaten; 1 green onion, thinly sliced; 1 teaspoon kosher salt; 473 milliliters plain white or yellow cornmeal

Griddle Corn Cakes is a gluten free and vegetarian side dish. This recipe makes 10 servings with 193 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, buttermilk, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Stir together first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Stir together buttermilk, egg, and 2 Tbsp. oil. Stir into cornmeal mixture just until blended. Stir in green onion.

Ingredients you will need

Green Onions

Buttermilk

Cornmeal

Egg

Cooking Oil

Brush 1 Tbsp. oil on a hot griddle. Drop cornmeal mixture by 1/8 cupfuls onto hot griddle. Flatten to 1/2 inch thick, and cook 1 1/2 to 2 minutes on each side or until golden. Repeat process with remaining batter and oil.

Ingredients you will need

Cornmeal

Cooking Oil

Equipment you will use

Frying Pan