Gremolata prawn pasta

Name: Gremolata prawn pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 175 grams tagliatelle; 1 large garlic clove; 1 zest 1 lemon and juice; 1 small bunch parsley; 1 large handful rocket; 50 milliliters extra-virgin olive oil, plus 1 tablespoon extra for frying; 1 knob butter; 200 grams peeled raw prawn; 1 pinch good chilli flakes

If you have roughly 20 minutes to spend in the kitchen, Gremolata prawn pasta might be an awesome pescatarian recipe to try. This recipe serves 2. This main course has 549 calories, 34g of protein, and 17g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have prawn, garlic clove, chilli flakes, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Prawn & chorizo skewers with gremolata, Prawn & tomato stew with gremolata topping, and Courgette, broccoli & gremolata pasta.

Instructions

Cook the pasta in a large pan of salted boiling water following pack instructions until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Meanwhile, make the gremolata. In a food processor (or by hand), finely chop the garlic with the zest, parsley (include the stalks) and rocket. Season generously, add the oil and lemon juice, and mix to make a juicy paste. Set aside.

Ingredients you will need

Lemon Juice