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Greens with Roasted Corn and Pepper Salad

Greens with Roasted Corn and Pepper Salad
Greens with Roasted Corn and Pepper Salad is a gluten free and vegetarian recipe with 8 servings. One serving contains 69 calories, 2g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. If you have corn kernels, cream, jalapeño pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place corn on a foil-lined baking sheet. Broil 12 minutes or until lightly browned, stirring once. Cool.
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CornCorn
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Combine corn, bell peppers, onions, and jalapeo pepper in a large bowl.
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Bell PepperBell Pepper
OnionOnion
PepperPepper
CornCorn
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BowlBowl
4
Combine sour cream, vinegar, and salt, stirring with a whisk.
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Sour CreamSour Cream
VinegarVinegar
SaltSalt
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WhiskWhisk
5
Add sour cream mixture to corn mixture, tossing to coat; chill 1 hour.
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Sour CreamSour Cream
CornCorn
6
Divide greens evenly among 8 plates; top each serving with about 1/3 cup corn mixture and about 1 teaspoon pine nuts.
Ingredients you will need
Pine NutsPine Nuts
GreensGreens
CornCorn
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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