Greens with Pears and Blue Cheese

Name: Greens with Pears and Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters crumbled blue cheese; 2 Tbsps cider vinegar; 5 teaspoons fat-free mayonnaise; 0 teaspoons coarsely ground pepper; 1 Tbsp honey; 2 teaspoons lemon juice; 2 teaspoons olive oil; 3 Tbsps orange juice; 3 mediums pears, thinly sliced; 3 liters spring mix salad greens; 0 teaspoons salt; 79 milliliters chopped walnuts, toasted

Greens with Pears and Blue Cheese is a side dish that serves 6. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 165 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cheese, lemon juice, pears, and coarsely ground pepper. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing, Pears with Blue Cheese and Prosciutto, and Herbed Pasta with Pears & Blue Cheese are very similar to this recipe.

Instructions

For dressing, in a small bowl, whisk the first eight ingredients. On each salad plate, arrange 2 cups of greens, half of a pear and about 1 tablespoon each of blue cheese and walnuts.

Ingredients you will need

Blue Cheese