Greens With Fried Oysters And Buttermilk Dressing

Name: Greens With Fried Oysters And Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 4 servings Coarse salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 1 large egg; 1 teaspoon minced garlic; 1 liters assorted greens, such as arugula, frisee, radicchio, watercress, or mustard; 1 teaspoon freshly squeezed lemon juice; 24 Fried Oysters; 118 milliliters finely grated Parmesan, cheese plus more for serving; 3 Tbsps Pernod; 59 milliliters chopped scallions; 177 milliliters vegetable oil

Greens With Fried Oysters And Buttermilk Dressing is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 46g of fat, and a total of 474 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of greens, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.