Green Zebra Tomato and Crab Stacks

Name: Green Zebra Tomato and Crab Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 454 grams Dungeness crabmeat; 2 teaspoons extravirgin olive oil; 1 Tbsp minced fresh tarragon; 0 teaspoons fine sea salt, divided; 1 Tbsp minced shallots; 6 inches 12 -thick) slices Green Zebra tomato; 3 Tbsps white balsamic vinegar

Green Zebra Tomato and Crab Stacks could be just the gluten free, dairy free, and primal recipe you've been looking for. This main course has 86 calories, 14g of protein, and 2g of fat per serving. This recipe serves 6. If you have pepper, sea salt, shallots, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Combine first 4 ingredients in a bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Add crabmeat; toss gently to coat.

Ingredients you will need

Crabmeat

Place one tomato slice on each of 6 plates; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Divide crab mixture evenly over tomatoes. Arrange remaining tomato slices over crab mixture; sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.

Ingredients you will need

Tomato Slices