Green (Un-Ripe) Tomato Salsa for Canning

Name: Green (Un-Ripe) Tomato Salsa for Canning
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne (optional, to taste); 1 Tbsps cumin; 237 milliliters fresh cilantro, chopped; 6 garlic cloves, minced; 2 kilograms green tomatoes, chopped small (as you prefer for salsa); 3 jalapenos, chopped with seeds (1/2 cup); 237 milliliters lime juice; 1 Tbsp dried oregano leaves; 2 teaspoons pepper; 473 milliliters large red bell peppers, chopped; 1 Tbsp salt; 1 teaspoon sugar; 118 milliliters vinegar; 946 milliliters yellow onions, chopped

The recipe Green (Un-Ripe) Tomato Sals Head to the store and pick up oregano leaves, salt, jalapenos, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

cayenne (optional, to taste)1Tbsps

cumin 237milliliters

fresh cilantro, chopped 6

garlic cloves, minced 2kilograms

green tomatoes, chopped small (as you prefer for salsa)3

jalapenos, chopped with seeds (1/2 cup)237milliliters

lime juice 1Tbsp

dried oregano leaves 2teaspoons

pepper 473milliliters

large red bell peppers, chopped 1Tbsp

salt 1teaspoon

sugar 118milliliters

vinegar 946milliliters

yellow onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.