Green-Tea Rice

Name: Green-Tea Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags; 0 teaspoons kosher salt; 1 Tbsp rice vinegar; 1 Tbsp sugar; 237 milliliters water; 118 milliliters white rice

Green-Tea Rice might be just the side dish you are searching for. This recipe serves 2. One serving contains 193 calories, 3g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have the tea from 2 green-tea bags, water, rice vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed.

Ingredients you will need

Water

Rice

Tea

Equipment you will use

Sauce Pan

Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

Ingredients you will need

Cooked Rice

Vinegar