Green Tea Noodle Salad

Name: Green Tea Noodle Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tb black sesame seeds; 591 milliliters shredded savoury cabbage; 4 servings fresh coriander, shredded; 1 Tb fresh minced ginger; 1 red capsicum, diced; 1 red chilli, diced; 473 milliliters rice bran oil; 1 Tb rice wine vinegar; 1 Tb sesame oil; 198 grams 200 g Organic Cha Soba (Japanese green tea) noodles; 2 Tbs soy sauce or tamari; 4 servings spring onion, sliced; 2 spring onions, diced; 12 fl. oz.s 350 ml freshly brewed green tea; 298 grams 300 g firm Japanese tofu; 8 wonton wrappers; 237 milliliters crunchy sprout mix (lentil, azuki & peas)

Green Tea Noodle Salad is a dairy free main course. One serving contains 432 calories, 16g of protein, and 18g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of rice wine vinegar, freshly tea, spring onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the wonton wrappers you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert.