Green Salad with Red Pepper Relish Dressing
Green Salad with Red Pepper Relish Dressing might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 109 calories. Head to the store and pick up sack, pepper relish, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl.
Combine vinegar, sugar and relish in a small bowl.
Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.