Green Salad With Apples, Parmesan Crisps And Mustard Vinaigrette

Name: Green Salad With Apples, Parmesan Crisps And Mustard Vinaigrette
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Global
Ingredients: 2 apples (Gala, Fuji or Honey Crisp) skin left on, core removed and thinly sliced; 1 teaspoon black pepper; 170 grams butter lettuce, torn into bite-size pieces; 1 teaspoon honey; 118 milliliters extra-virgin olive oil; 237 milliliters shredded Parmesan cheese; 2 Tbsps red wine vinegar; 3 servings Salt and pepper; 118 milliliters walnuts, toasted and chopped; 2 teaspoons whole grain dijon mustard

You can never have too many main course recipes, so give Green Salad With Apples, Parmesan Crisps And Mustard Vinaigrette a try. This gluten free and primal recipe serves 3. One serving contains 660 calories, 16g of protein, and 58g of fat. From preparation to the plate, this recipe takes roughly 3 minutes. Head to the store and pick up wine vinegar, walnuts, olive oil, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.