Green Salad with Apples and Maple-Walnut Dressing
Need a gluten free, primal, and vegan side dish? Green Salad with Apples and Maple-Walnut Dressing could be a great recipe to try. This recipe makes 4 servings with 70 calories, 1g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up whole-grain dijon mustard, cider vinegar, gourmet salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine salad greens and apple in a large bowl.
Combine vinegar and remaining ingredients, stirring with a whisk.
Drizzle over salad; toss gently to coat.