Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit requires roughly 26 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 28g of fat, and a total of 374 calories. It works well as a Vietnamese main course. A mixture of asian basil leaves, 2 cup water, perilla leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
1
Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
Ingredients you will need
Fish Sauce
Lime Juice
Vinegar
Garlic
Chili Pepper
Sugar
Water
Equipment you will use
Sauce Pan
2
For the salad: In a large bowl combine the green papaya, pork belly, sliced mint, sliced basil, sliced perilla leaves, sliced cilantro, and dipping fish sauce and mix well.
Ingredients you will need
Shiso Leaves
Green Papaya
Fish Sauce
Pork Belly
Cilantro
Basil
Mint
Equipment you will use
Bowl
3
Turn the salad out onto a serving platter and arrange the prawns on top of the green
Ingredients you will need
Shrimp
4
papaya salad.
Ingredients you will need
Papaya
5
Garnish with fried Asian shallots, peanuts, garlic chips, and sliced chile.