Green Onion Corn Muffins in Flowerpots

Name: Green Onion Corn Muffins in Flowerpots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters melted butter or margarine; 8 (7 1/2 in. square) cooking parchment; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters thinly sliced green onions; 237 milliliters plain nonfat yogurt; 1 teaspoons salt; 59 milliliters sugar; 158 milliliters yellow cornmeal; 8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity)

Green Onion Corn Muffins in Flowerpots might be just the bread you are searching for. One serving contains 227 calories, 6g of protein, and 9g of fat. This recipe serves 8. If you have salt, baking soda, nonfat yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash pots with soap and water, and dry well. Line pots with cooking parchment: Gently push center of a square into each pot; bend parchment edges outward slightly over edges of pots.

Ingredients you will need

Water

Equipment you will use

Pot

In a small bowl, mix flour, cornmeal, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

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Bowl

In another bowl, beat eggs and sugar until well blended.

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Sugar

Egg

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Bowl

Add flour mixture, yogurt, onions, and melted butter; stir just until batter is evenly moistened.

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Butter

Onion

Yogurt

All Purpose Flour

Spoon batter equally into lined pots, filling pots almost to the top.

Sprinkle with caraway seed. Set pots slightly apart in a 9- by 13-inch baking pan.

Ingredients you will need

Caraway Seeds

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Baking Pan

Bake muffins in a 400 regular or 375 convection oven until tops are lightly browned and centers are firm to touch, 18 to 20 minutes.

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Oven

Let muffins cool in pots 5 to 10 minutes.

Serve warm, or invert pots to remove muffins and lay on their sides on racks to cool.

Serve muffins in parchment liners.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

melted butter or margarine 8

(7 1/2 in. square) cooking parchment 2larges

eggs 237milliliters

all-purpose flour 118milliliters

thinly sliced green onions 237milliliters

plain nonfat yogurt 1teaspoons

salt 59milliliters

sugar 158milliliters

yellow cornmeal 8

unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.