Green Olive and Artichoke Tapenade

Name: Green Olive and Artichoke Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 1 teaspoons black pepper; 3 Tbsps capers, drained; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 10 larges pitted green olives; 1 Tbsp fresh lemon juice

Green Olive and Artichoke Tapenade might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 32 calories, 0g of protein, and 3g of fat per serving. This recipe serves 16. A mixture of parsley, olives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.