Green Mole with Turkey and Chochoyones

Name: Green Mole with Turkey and Chochoyones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters cubed deli turkey breast; 794 grams fat-free, less-sodium chicken broth; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh parsley; 4 garlic cloves, minced; 355 milliliters (1-inch) cut green beans; 4 jalapeño peppers, halved and seeded; 237 milliliters masa harina; 473 milliliters chopped onion; 2 teaspoons peanut oil, divided; 3 Tbsps pine nut meal, toasted; 1 Tbsp sugar; 907 grams tomatillos; 2 Tbsps vegetable shortening; 355 milliliters water, divided

Green Mole with Turkey and Chochoyones might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 255 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of deli turkey breast, sugar, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Discard husks and stems from tomatillos. Arrange tomatillos and jalapeos in a single layer on a jelly-roll pan. Broil 12 minutes or until tomatillos are slightly blackened.

Ingredients you will need

Tomatillos

Jelly

Roll

Equipment you will use

Frying Pan

Heat 1 teaspoon oil in a large Dutch oven over medium-high heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic to pan; saut 4 minutes or until onion is browned.

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Garlic

Onion

Equipment you will use

Frying Pan

Place onion mixture, tomatillo mixture, and pine nut meal in a food processor, and process until smooth.

Ingredients you will need

Tomatillos

Nut Flour

Onion

Equipment you will use

Food Processor

Heat remaining 1 teaspoon oil in pan over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add tomatillo mixture. Partially cover, and cook 10 minutes, stirring occasionally. Uncover and cook an additional 5 minutes or until thick and slightly darkened.

Ingredients you will need

Tomatillos

While tomatillo mixture cooks, combine masa harina and shortening in a medium bowl.

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Masa Harina

Shortening

Tomatillos

Equipment you will use

Bowl

Add 1/4 cup water; knead gently until combined. Shape dough into 18 (1-inch) balls.

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Dough

Water

Place fresh parsley, fresh cilantro, and 1/4 cup water in a food processor, and process until finely chopped.

Ingredients you will need

Fresh Cilantro

Fresh Parsley

Water

Equipment you will use

Food Processor

Add remaining 1 cup water, sugar, and broth to tomatillo mixture in pan; bring to a simmer. Stir in turkey and beans. Gently stir in dough balls; bring to a simmer over high heat. Reduce heat to low, and cook 5 minutes or until dumplings are done.

Ingredients you will need

Tomatillos

Whole Turkey

Beans

Broth

Dough

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat; stir in parsley mixture.

Ingredients you will need

Parsley

Wine note: With this mole's bounty of fresh herbs and spicy heat provided by jalapeo peppers, a crisp white with a touch of sweetness will refresh without overwhelming the delicate flavors. Try a riesling, like Drylands Dry Riesling 2006 from New Zealand ($15). It offers zesty citrus flavor and lively acidity, much like squeezing a lime over your dish to brighten the flavors. --Jeffery Lindenmuth

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Riesling