Green Herb Dip

Name: Green Herb Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk Celery or other raw vegetables for dipping; 2 teaspoons chopped fresh mint leaves; 79 milliliters chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons olive oil; 4 servings Pepper; 1 Tbsp plain nonfat yogurt; 170 grams reduced fat fresh goat cheese; 4 servings Salt

Green Herb Dip is a gluten free and primal hor d'oeuvre. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 11g of protein, and 5g of fat. If you have salt, nonfat yogurt, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is perfect for The Super Bowl.

Instructions

Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour.

Ingredients you will need

Salt And Pepper